A punch is best enjoyed with friends, and this is no different. A wonderful drink to celebrate with.
(Per Serve)
| 50ml | Ceylon Arrack |
| 20ml | Ruby Port |
| 20ml | Lemon Juice |
| 15ml | Sugar Syrup |
| 75ml | Blak Tea (Brew for 10 minutes with boiled water, then cool before use) |
(Serves 6)
| 300ml | Ceylon Arrack |
| 120ml | Ruby Port |
| 120ml | Lemon Juice |
| 90ml | Sugar Syrup |
| 450ml | Blak Tea (Brew for 10 minutes with boiled water, then cool before use) |
Method: Combine all ingredients in a rocks glass or punch bowl, and stir to combine (or pre-batch and store in a bottle in the fridge). Add large blocks of ice when ready to serve (muffin or cake tins are great for this), stir briefly and garnish. Enjoy
Glass: Rocks Glass / Punch Glass
Garnish: Orange Slice
