With the revitalising kick of ginger and lime, this is the perfect pick-me-up on a hot summer’s day. An everyday treat best enjoyed with friends.
| 50ml | Ceylon Arrack |
| 20ml | Lime Juice |
| 25ml | Ginger Beer Syrup (1:1 Ginger Beer to Sugar, stirred/blended together cold) |
| 1 | Thumb-sized-piece peeled fresh ginger (~20g) |
| 1 | Dash Angostura Bitters |
| 1 | Big Cup Ice |
Method: Blend all ingredients in a high speed blender until smooth. Pour into glass and garnish
Glass: Sling / Small Hurricane / Highball
Garnish: Straw + Star Anise Pod
This easy and refreshing drink is perfect for an afternoon. Enjoy it over a late, leisurely lunch alfresco, or somewhere cosy and comforting indoors. Let the marriage of ginger and the florality of Ceylon Arrack warm your soul.
