Elegant and delicate, Ceylon Arrack shines in a martini, which beautifully highlights the spirit’s refined, subtle flavours.
| 60ml | Ceylon Arrack |
| 10ml | Bianco Vermouth (Cocchi Americano /Lillet etc.) |
1 Pinch of sea salt |
Method: Stir down and strain into chilled martini glass
Glass: Martini / Nick & Nora
Garnish: Unpitted green olive on a cocktail pick, placed in glass
