A crowd pleaser, this drink is fun and full of flavour. Bright and spicy, it’s perfect for a party – and all celebratory occasions.
| 50ml | Ceylon Arrack |
| 20ml | Lime Juice |
| 15ml | Hot Brewed Spiced Tea* |
........................................................... Pour 200ml boiling water over: 3g tea / one tea bag
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| 10ml | Kithul / Palm Treacle / Maple Syrup |
Method: Stir down and strain into chilled
martini glass.
Glass: Martini / Nick & Nora
Garnish: Lime Wheel, Mint Sprig, Cinnamon Stick
