This spin on the daiquiri is fresh and lively – an excellent way to start a soirée.
| 50ml | Ceylon Arrack |
| 20ml | Lime Juice |
| 15ml | Coconut Water Syrup (Equal Parts coconut water and white sugar, stirred together cold) |
2 Dashes Angostura Bitters
|
Method: Shake hard with cubed ice and fine strain into chilled glass
Glass: Nick & Nora / Coupette
